01 / ABOUT THE PLACE
About this place
One diner writes that they order the garlic fried rice every time they visit Kitchen Shinya. After fish and meat dishes, it sounds like a satisfying way to finish a meal. For a seafood-focused dinner, the menu lists tessa, served by the portion, and wild-caught tecchiri hot pot, offered by the fish. There is also a small-pot wild softshell turtle soup, so diners can choose between a sashimi dish and something warm from the pot.
Other seafood options listed include cut fugu, fried fugu, sakura shrimp tempura and wild-caught sea bream head soup. These are items shown on the menu, and the selection may change from day to day.
One customer also mentions a wide range of sake and the chance to sample some. There is room to put together a meal around seafood and a drink, or to make it a fuller dinner that ends with fried rice.
